These husks have been hand processed from the Cacao bean.
Full-flavoured, taste and smell like chocolate and really good for you!
It’s still packed with cacao’s restorative and protective antioxidants!
In the Solomons it is called Skinnie tea, becasue it comes from the skin of the Cacao beans and it is believed to make one skinny!
It is a beautiful afternoon pick up and appetite suppressant.
Ways to use it:
* Cacao tea: The tea itself is like a green tea but with a rounded rich and deep chooclate flavour;
*Cacao flour : Incredible substitute for a Gf flour;
*Cacao stock: add a delicious flovour to your food;
*Cacao body scrub
*For the Garden: excellent way to increase soil vitality and is an attractive top cover for both flower beds and vegetable patches.
Any other ideas?
*Buying this Cacao will also support the community in the Pacific.
I am a Cacao Ambassador supporting a vision called Cacao 380, which is about true support, empowerment, education and love from the farmer of Cacao to the consumer.
It’s about changing the chocolate industry so when a consumer enjoys a piece of chocolate, it is known and transparent, every step of the care taken by everyone involved.
If you would like to know more about it and how to support this project visit: